Title: Luck of the Irish Truffles
Categories: Candy Ethnic Chocolate Misc
Yield: 40 Servings
| 1/4 | c | Whipping cream |
| 1/3 | c | Sugar |
| 6 | tb | Butter |
| | | =(no substitutes) |
| 1 | | Hershey's cookies 'n' mint |
| | | Chocolate bar |
| | | =(7 oz.) broken into pieces |
| 1 | ts | Vanilla extract |
| | | Chocolate sprinkles |
Recipe by: www.hersheys.com 1. Place wax paper on tray.
2. In small saucepan, stir together whipping cream, sugar and butter; cook
over low heat, stirring constantly, until mixture just begins to boil.
Remove from heat; immediately add candy bar pieces and vanilla. Stir until
chocolate is melted and mixture is well blended.
3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or
overnight to ripen and harden.
4. With spoon, form into 3/4-inch balls, working quickly to prevent
melting; roll in sprinkles. Place on prepared tray.
5. Cover; refrigerate 2 hours or until firm. Store, covered, in
refrigerator. About 3-1/2 dozen candies.JM Hershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of
the Hershey Kitchens. By owner-recipes@listserv.prodigy.com On Behalf Of
Aquasea221@aol.com on Jun 16, 1997